Essse Caffè
ESPRESSO IN ITALY
THE WORLD OF ESSSE Caffè
For more than forty years, the secret of a great espresso. With passion, commitment and know-how, Essse Caffè have been dedicated to the selection and production of the most prized coffee blends to give you the intense aroma and the elegant and harmonious flavour of the best Italian espresso.
In 1979 Francesco Segafredo, backed by a long family experience in the world of coffee selection and roasting, established Essse Caffè. His immediate objective was to produce excellent coffee, which represents the concept of Italian espresso at its very best.
THE COFFEE WITH THE THREE S's
The three S’s of Science, Sapience and Specialization represent the heart of our company, our values, our founding principles. Essse is harmony between innovation, culture, experience and technology.
Essse is the coffee of professionals. Since inception, the company has offered a series of blends which are the result of the three S's, which maximize the value of the barista’s work, offering an espresso which is always extracted in a professional way, harmonious, elegant and reliable over the course of time.
These values have enabled Essse to become the specialists of Italian espresso.
"Our in-depth knowledge of the sector, from the green coffee bean to the espresso in the cup, from the roasting to the packaging, from the professional equipment to the espresso coffee extraction
We have become a market leader and a reference brand in the Ho.Re.Ca. world"
- Essse Caffè
What lies behind a good coffee? A world of commitment, perseverance, people, sustainability and responsibility. These are the key words to describe what we do everyday, both inside and outside our business.
