blends of coffee beans
professional beans line
Essse is the coffee of professionals.
Starting in 1979 our company has offered a series of blends which are the result of science, sapience and specialization, which maximize the value of the barista’s work, offering an espresso which is always extracted in a professional way, harmonious, elegant and reliable over the course of time.
Science, Sapience, Specialization: these are the three values which sum up the Essse Caffè philosophy; it’s based on knowledge and experience and oriented towards innovation, thanks to our continuous search for the best organoleptic qualities and constancy of our blends.
These values have enabled Essse to become the specialists of Italian espresso.
The search for the best organoleptic quality and, above all, its consistency over time, represent our daily mission.
This made us become a partner of reference for professionals and find their highest expression in our blends for coffee shops.
Home beans line
Taste all the quality of Essse Caffè directly at your home, with a new coffee bean line designed especially for domestic use, with all the expertise accrued for over 40 years alongside the best bar professionals.
In these beans you will find all the care and research that we pour into our products: a true daily act of love to present the perfect blends, brewing excellence into your cup.
A range of different blends, beautifully balanced, for you to experience freshly ground or with the used of your automatic home machine, for the preparation of caffè espresso to caffè americano.
coffee explorers line
For 45 years we have been creating the best mixes for the coffee world, and to do so we select the best origins from all over the world; a daily commitment made of research and dedication, to ensure excellence in Tazzina every day.
This is how the new Coffee Explorers line was born: a real journey through taste, whose goal is to enhance the purity of some of the origins that make our blends unique:
* Colombia Supremo, arabica Fully Washed and offering a characteristic result, mixing notes of flower and cocoa.
* Honduras San Andres, arabica that follows the traditional process of complete drying on the patio and gives surprising
citrus and rum notes.
* Brazil Alta Mogiana, one of the most exquisite Arabica and coveted by roasting to create mixtures of higher quality, that combines fruity flavors with those of biscuit.
Ready to explore the world, one cup at a time?
Discover the new single origins in a 250-gram pack.
